Blog: September 2025

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  • The Art of Simple Baking: The
    Some recipes are all about fuss. This isn't one of them. The "With the Weeds" Choc Cake is our answer to simple, honest baking. Named for its no-frills, rustic charm, this cake is made with fresh-milled goodness from our homestead kitchen. Using freshly milled flour gives it a hearty depth of flavour that store-bought flour just can’t match. It’s the kind of reliable recipe you can whip up on a weekday, yet it's rich and special enough for any family gathering. This is our go-to chocolate cake—a little bit rustic, and a whole lot of delicious.
    Posted: 24/9/2025

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